All Baking Recipes 3 | Bake with Sarah

Super Simple Flavoured Fondant

Often when I’m making cakes or cupcakes with a lot of fondant, I like to flavour it so the sugary sweet fondant taste doesn’t overpower the flavour of the cake. It’s incredibly easy to do and can make a big difference to the overall taste. I like to use Foodie Flavours for my fondant as…

Gluten Free Madeira Cake

Anyone who has ever experimented with gluten free baking will know that gluten free cakes are prone to being dry and crumbly. This is obviously a big problem if you want cover and decorate it as a celebration cake. So after a bit of tweaking I have come up with a tasty and non-crumbly Gluten…

Vegan Victoria Sponge Cake

So after months of trying, I’ve finally perfected my Vegan Victoria Sponge Cake recipe! I tried various other recipes I found online and none of them quite ticked all the boxes for me. Some tasted weird, some had weird textures, some just crumbled and some had runny, split buttercream. So having taken inspiration from a…

Red Wine Baked Doughnuts

Yes you really did read that correctly, this is a recipe for doughnuts made with red wine! The perfect snack for sophisticated ladies and I quite like them too! Haha!

40 Second Rainbow Meringues

We all know it takes hours to make meringues, so these 40 second cheat meringues are perfect when you just want something quick, easy and fun for the kids! They don’t have quite the same texture as proper meringues and you can’t create perfectly shaped swirls with them, but unlike regular meringues you don’t need…

Swiss Meringue Buttercream

Swiss Meringue Buttercream is different to your standard icing sugar and butter buttercream. It is silky smooth and creamy and almost white in colour, making it perfect for wedding cupcakes and special occasions. It is made by whipping egg white up like meringue, but whilst it is a bit more complicated than making standard buttercream,…