Posts by sarah
The Big Winchester Bake Off
Winchester Guildhall – Friday 29th September ’17 Do you love baking or cake decorating & fancy a fun morning raising money for a good cause whist winning fab prizes? Of course you do!! Bake with Sarah is very excited to bring you ‘The Big Winchester Bake Off’ as part of Winchester’s Biggest Coffee Morning in…
Read MoreTriple Chocolate Tiffin Recipe
As my Vegan Chocolate Tiffin was so popular in my house I thought i’d try making a few variations. First up is this Triple Chocolate Tiffin recipe.
Read MoreRenshaw Recipe of the Month Competition
I am very pleased to announce that this month I will be the guest judge for the Renshaw Recipe of the Month Competition! This month Renshaw are challenging you to create and share a wedding themed bake for a chance to win an amazing £300 holiday voucher and some Renshaw product bundles. For more details of how to…
Read MoreChocolate Vegan Tiffin Recipe (UK)
This Vegan Chocolate Tiffin recipe is quick, easy and soooooooo tasty! In fact I’m actually starting to regret making this one as the chances of me eating the whole tray are very real! Also if you aren’t a vegan, don’t be put off by the fact that this recipe is vegan, as I can positively…
Read MoreEverything you need to know about Foodies Festivals
Back in January I signed up to demonstrate at 7 of the summer Foodies Festivals. I didn’t entirely know what I was letting myself in for as I’d never actually been to one before, but now 8 demos and 2 festivals later, I thought it was time to share some pics and let you know…
Read MoreInterview with Mark Tilling
Mark Tilling first hit our TV screens last spring when he and team mates, Helen Vass & Samantha Rain were crowned the winners of Bake Off Crème de la Crème 2016. Having been a pâtissier and chocolatier for over 25 years, Mark has worked in many top hotels and restaurants including The Lanesborough on Hyde Park…
Read MoreFilthy Dirty Vegan – My Forthcoming Book!
Those of you who know me, will know that I was actually a freelance journalist before I starting making cakes and I have wanted to write a book for years. So I’m sure you will understand that I am beyond excited to tell you that I have finally made a start on my first book! …
Read MoreIt’s National Doughnut Week 2017!
This week (6th-13th May) is National Doughnut Week! National Doughnut Week is a unique opportunity for bakers, cafes and coffee shops across the UK to raise funds for The Children’s Trust and is sponsored by CSM Bakery Solutions. For each doughnut sold during the week they ask you to make a donation to The Children’s Trust…
Read MoreCoconut & Lime Vegan Cheesecake Recipe (UK)
One thing I have really missed since finding out I have a milk allergy 13yrs ago, is cheesecake! I haven’t had one in all that time, and clearly that is criminal, so I decided to come up with this tasty Vegan Coconut & Lime Cheesecake recipe to end the drought! One thing I cannot stress…
Read MoreCake International London April 2017 – Including ALL of the Competition Cakes!!!
This weekend Cake International arrived at Alexandra Palace in North London, for the second Spring show! Unlike the NEC shows, the show isn’t open to the public on Friday, apart from the dropping off of competition pieces. The entries are then judged on Friday and the award cards are put out on Saturday morning just…
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