Posts Tagged ‘fondant’
How to get smooth rounded edges when using cutters on Fondant
This super simple hack shows you how to get smooth rounded edges when using cutters on Fondant with the same cutters you usually use to produce blunt square edged shapes!
Read MoreSuper Simple Flavoured Fondant
Often when I’m making cakes or cupcakes with a lot of fondant, I like to flavour it so the sugary sweet fondant taste doesn’t overpower the flavour of the cake. It’s incredibly easy to do and can make a big difference to the overall taste. I like to use Foodie Flavours for my fondant as…
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