Simple Chocolate Chip Muffins

Name: Simple Chocolate Chip Muffin Recipe
Cook time: 20 min
Ingredients: 300 g Self Raising Flour; 1 tsp Baking Powder; 200 g Caster Sugar; 150 g Chocolate Chips (I use half dark & half milk chocolate); 110 ml Sunflower Oil; 250 ml Milk; 2 x Eggs; 1 tsp Vanilla Extract

These simple chocolate chip muffins are deliciously light, moist and chocolatey and a big hit with my kids! 🙂

Simple Chocolate Chip Muffin Recipe

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Cook Time: 20 minutes

Author: Sarah Sibley

Ingredients

300 g Self Raising Flour
1 tsp Baking Powder
200 g Caster Sugar
150 g Chocolate Chips I use half dark & half milk chocolate
110 ml Sunflower Oil
250 ml Milk
2 x Eggs
1 tsp Vanilla Extract

Instructions

Preheat oven to 400°F / 200°C / 180°Fan / Gas 6.
Line a muffin tin with 12 large paper muffin cases.
Place the flour, sugar, baking powder & chocolate chips into a mixing bowl and stir together.
In a separate bowl or jug add the oil, milk, eggs & vanilla and whisk together.
Slowly add the wet ingredients to the dry ingredients & fold together using a spatula or wooden spoon.
Finally, carefully spoon the runny mixture into the cases, making sure each of the cups is filled to around ¾ full.
Bake for 15-20 minutes until firm, but springy to the touch.
Carefully remove from the tin and transfer to a wire rack to cool.

Made this recipe? Don't forget to tag me!@itssarahsibley I love to see all your tasty creations!