Unlike some gluten free recipes, these Gluten Free Chocolate Brownies are delicious and moist. In fact most people don’t even realize that they’re gluten free!

Gluten Free Chocolate Brownies Recipe

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Cook Time: 40 minutes

Author: Sarah Sibley

Ingredients

• 135 g Butter
• 200 g Plain Chocolate check that it is GF as not all makes are
• 135 g GF Self-Raising Flour I use Doves Farm
• 270 g Caster Sugar
• 4 Medium Eggs

Instructions

• Preheat the oven to 350° F / 180° C / 160° Fan / Gas 4.
• Line a 10" square tin
• Melt the butter & chocolate in a bowl and mix well.
• Add the eggs and beat together.
• Add the sugar and mix well.
• Finally add the flour and mix thoroughly.
• Pour the mixture into the tin.
• Bake for around 40 minutes or until a skewer inserted in the centre comes out clean.
• Remove from the tin and leave to cool on a wire rack.
• Once cool, cut into 9 large brownies.

Made this recipe? Don't forget to tag me!@itssarahsibley I love to see all your tasty creations!