1Bag of Walkers KFC Max CrispsYou can use the zinger flavoured ones if you prefer a bit of heat!
2tbspCornflour
1Large Egg
Spray OilOlive / Sunflower / Vegetable
Black PepperOptional
Instructions
Preheat oven to 180C / 160C Fan / GM4 and grease a baking tray with spray oil
Crush the crisps up into tiny pieces. They should be larger than dust, but you also don't want any really large pieces left. I find the easiest way to do this is to put the crisps into a sandwich bag, half a bag at a time and smash them with a rolling pin.
Place the crushed crisps into a bowl and add the cornflour, mixing it in well. At this point you can also add some black pepper if you wish to.
In another bowl, beat the egg.
Cut each of the chicken breasts into 3 long fillets.
Using kitchen towel, blot each of the chicken fillets dry and place them in the bowl of egg.
Then roll each of the egg covered chicken fillets in the crisp crumbs until thoroughly coated and then place on the greased baking tray, making sure to leave a space between each one.
Spray each of the coated strips with a few sprays of the oil and place in the oven for 30 mins.
Made this recipe? Don't forget to tag me!@itssarahsibley I love to see all your tasty creations!