Place the ground almonds, icing sugar and caster sugar in a bowl and mix together.
Add the beaten egg and almond essence and mix well, at first with a spoon and then with your hands until it has combined into a smooth dough.
Turn it out onto a surface dusted with icing sugar and knead until smooth.
If you are not using the marzipan immediately, wrap it in cling film and store it in the fridge.
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Marzipan Recipe By Sarah Sibley https://bakewithsarah.com/marzipan-recipe/