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The Big Winchester Bake Off
Winchester Guildhall – Friday 29th September ’17 Do you love baking or cake decorating & fancy a fun morning raising money for a good cause whist winning fab prizes? Of course you do!! Bake with Sarah is very excited to bring you ‘The Big Winchester Bake Off’ as part of Winchester’s Biggest Coffee Morning in…
Read MoreRenshaw Recipe of the Month Competition
I am very pleased to announce that this month I will be the guest judge for the Renshaw Recipe of the Month Competition! This month Renshaw are challenging you to create and share a wedding themed bake for a chance to win an amazing £300 holiday voucher and some Renshaw product bundles. For more details of how to…
Read MoreEverything you need to know about Foodies Festivals
Back in January I signed up to demonstrate at 7 of the summer Foodies Festivals. I didn’t entirely know what I was letting myself in for as I’d never actually been to one before, but now 8 demos and 2 festivals later, I thought it was time to share some pics and let you know…
Read MoreFilthy Dirty Vegan – My Forthcoming Book!
Those of you who know me, will know that I was actually a freelance journalist before I starting making cakes and I have wanted to write a book for years. So I’m sure you will understand that I am beyond excited to tell you that I have finally made a start on my first book! …
Read MoreIt’s National Doughnut Week 2017!
This week (6th-13th May) is National Doughnut Week! National Doughnut Week is a unique opportunity for bakers, cafes and coffee shops across the UK to raise funds for The Children’s Trust and is sponsored by CSM Bakery Solutions. For each doughnut sold during the week they ask you to make a donation to The Children’s Trust…
Read MoreCake International Magazine – Exclusive 51% Discount for Bake with Sarah followers!!!!!
As you may be aware, I am a core contributor to the new Cake International magazine. This basically means that I write an article or tutorial in most issues. This being the case, the lovely people at Time Inc who publish the magazine, have given me a special link giving my subscribers and followers an exclusive…
Read MoreRealistic Fish Cake Tutorial
My husband and our 3 youngest boys are all mad about fishing! Every weekend, rain or shine they’re out at a lake, so when it came to this year’s birthday cake requests, it was no surprise that 2 of the boys requested fish cakes! Alfie wanted a Tench fish and Charlie wanted a Bronze Bream!…
Read MoreEaster Recipes
If you’re looking for some fun and tasty treats to make this Easter weekend, look no further, because here are some Easter recipes with something for everyone! Bunny Bottom Cupcakes Hot Cross Buns Simnel Cake Cadbury’s Creme Egg Cupcakes
Read MoreWorld Bread Awards!
The Tiptree World Bread Awards with Brook Food are back for a 5th year and are now open for entries! The Awards were launched in 2013 to celebrate the nation’s bread baking skills and have gone from strength to strength. New categories this year will include the Tiptree Patisserie Trainee Baker category, supported by the…
Read MoreHow to Make Marzipan!
Have you ever wondered how to make Marzipan? It’s actually incredibly simple to do, but if i’m honest it’s probably not really the most cost effective option considering the ground almonds alone cost more than a packet of marzipan in Tesco, but it’s one of those things that’s nice to know and do occasionally. So…
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