Posts Tagged ‘buttercream’
Swiss Meringue Buttercream
Swiss Meringue Buttercream is different to your standard icing sugar and butter buttercream. It is silky smooth and creamy and almost white in colour, making it perfect for wedding cupcakes and special occasions. It is made by whipping egg white up like meringue, but whilst it is a bit more complicated than making standard buttercream,…
Read MoreHow To Pipe Buttercream
Piping beautiful swirls onto cupcakes is one of those things that people often think is harder than it is. Yes it does take a bit of practice, but it’s really not all that hard! Here are a few of my top tips for how to pipe buttercream and my latest tutorial video, which shows you…
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