Sage & Onion Omelette

One of the first things I ever learned to cook was a sage & onion omelette, as my Mum used to make them for me when I was little and they are really easy to make. I don’t entirely know where the idea originally came from, but to me this was just always a totally normal thing to eat and one of my favourite things to eat.

Sage & Onion Omelette Recipe

Sage & Onion Omelette Recipe

Author: Sarah Sibley


  • 3 x Eggs
  • 20 g Sage & Onion Stuffing Mix Paxo
  • Oil / Cooking Spray Frylight


  • Grease a frying pan with a small amount of oil or cooking spray such as Frylight.
  • Crack the eggs into a jug and beat.
  • Add the stuffing mix and beat again until well combined.
  • Heat the pan over a medium heat and then add the egg mixture.
  • Leave to cook for a few minutes on a medium heat until you can no longer see any runny egg.
  • Use a spatula to flip the omelette and continue to cook for about 30 second just to brown the other side.
  • Remove from the pan and serve.
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