One of the first things I ever learned to cook was a sage & onion omelette, as my Mum used to make them for me when I was little and they are really easy to make. I don’t entirely know where the idea originally came from, but to me this was just always a totally normal thing to eat and one of my favourite things to eat.

Sage & Onion Omelette Recipe

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Author: Sarah Sibley

Ingredients

• 3 x Eggs
• 20 g Sage & Onion Stuffing Mix Paxo
• Oil / Cooking Spray Frylight

Instructions

• Grease a frying pan with a small amount of oil or cooking spray such as Frylight.
• Crack the eggs into a jug and beat.
• Add the stuffing mix and beat again until well combined.
• Heat the pan over a medium heat and then add the egg mixture.
• Leave to cook for a few minutes on a medium heat until you can no longer see any runny egg.
• Use a spatula to flip the omelette and continue to cook for about 30 second just to brown the other side.
• Remove from the pan and serve.

Made this recipe? Don't forget to tag me!@itssarahsibley I love to see all your tasty creations!