Place the flour & salt into a bowl and mix together.

In a jug mix the beaten eggs and milk.

Slowly add the wet mixture to the dry ingredients beating together until smooth.

Transfer the mixture into the jug and put to one side.

Put a knob of butter or Stork into a non-stick frying pan and heat on a medium-high heat.

Pour some of the batter into the pan, tilting it around to move the batter into a thin and even layer.

Cook for about 30 secs before turning and cooking for a further 30 or so seconds or until golden.

Transfer to a plate and add your favourite topping.