If you need to whip up a Christmas treat that’s impressive looking, super tasty, but really quick and easy, then look no further! With just 2 ingredients and just 23mins to make, you can impress your family, friends, or coworkers, with hardly any effort.

Mincemeat Puff Pastry Swirl Recipe

These delicious mincemeat puff pastry swirls are a super quick and easy alternative to mince pies.

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Servings: 12

Author: Sarah Sibley

Ingredients

• 1 Small Jar Mincemeat
• 1 Packet Ready Rolled Puff Pastry

Instructions

• Preheat oven to 220C / 200 Fan / 425F / GM7
• Lightly grease a muffin tin or baking tray
• Unroll the puff pastry
• Spoon the entire jar of mincemeat onto the pastry and carefully spread it evenly using the back of a spoon, until completely covered
• Roll the pastry back up
• Using a knife, gently score 12 even pieces (the easiest way is to mark the middle first, then mark quarters and then it it much easier to mark each quarter into 3 even sections)
• Slice the scored sections into 12 even pieces, cutting each one gently in a sawing motion, to avoid the roll from losing its shape
• Place the pieces into the muffin tin / baking tray
• Bake for 13min or until golden and crispy
• Enjoy hot or cold

Notes

This recipe can very easily be made vegan as lots of mincemeat and pre-rolled puff pastry is now vegan friendly.

Made this recipe? Don't forget to tag me!@itssarahsibley I love to see all your tasty creations!