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Chocolate Chip Chocolate Brownie Recipe
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Cook Time:
40
minutes
Author:
Sarah Sibley
Ingredients
135
g
Butter
200
g
Dark Chocolate
135
g
Self-Raising Flour
125
g
Milk Chocolate Chips
270
g
Caster Sugar
4
Medium Eggs
Instructions
Preheat the oven to 350° F / 180° C / 160° Fan / Gas 4.
Line a 10" square tin
Melt the butter & chocolate in a bowl and mix well.
Add the eggs and beat together.
Add the sugar and mix, then add the flour and mix thoroughly.
Finally add the chocolate chips and stir in.
Carefully pour the mixture into the tin.
Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
Remove from the tin and leave to cool on a wire rack.
Once cool, cut into 9 large brownies.
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@itssarahsibley
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