Strawberries / Banana or any other topping of your choice
Place the flour, salt, cocoa & sugar into a bowl and mix together.
In a jug mix the beaten eggs, milk, vanilla & Nutella.
Slowly add the wet mixture to the dry ingredients beating together until smooth.
Transfer the mixture into the jug and put to one side.
Put a small knob of butter into a non-stick frying pan and heat on a medium-high heat.
Pour some of the batter into the pan, tilting it around to move the batter into a thin and even layer.
Cook for about 60 secs before turning and cooking for a further 30 or so seconds until fully cooked.
Transfer to a plate and whilst still hot spread a thin layer of Nutella all over one side of the pancake. Add any additional toppings to one half of the pancake and then fold the empty side over the top. Serve and enjoy!
Made this recipe? Don't forget to tag me!@itssarahsibley I love to see all your tasty creations!
Double Nutella Chocolate Pancake Recipe By Sarah Sibley https://bakewithsarah.com/double-nutella-pancakes/