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Gluten Free Madeira Cake Recipe
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Cook Time:
40
minutes
Author:
Sarah Sibley
Ingredients
225
g
Baking Spread
I use Stork
225
g
Caster Sugar
1
tsp
Vanilla Extract
5
x Medium Eggs
3
tbsp
Milk
280
g
Gluten Free Self-Raising Flour
I use Doves Farm
1/4
tsp
Xanthan Gum
1
tsp
Gluten Free Baking Powder
I use Dr Oetkers
Instructions
Preheat the oven to 325° F / 160° C / 140° Fan / Gas 3.
Grease & line 2x 6” round cake tins.
Cream together the butter and sugar until pale and creamy.
Slowly add the beaten eggs and vanilla and mix well.
Finally add the flour, baking powder & xanthan gum & milk and mix thoroughly until smooth.
Carefully spoon the batter equally into the tins and bake for around 40 minutes or until a skewer inserted comes out clean.
Turn out of the tins and leave to cool on a wire rack.
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@itssarahsibley
I love to see all your tasty creations!